Griddled chicken with quinoa Greek salad

Recipe Name : Griddled chicken with quinoa Greek salad
Food Mood:  “Healthy High-protein Recipes”
Food Element: 225g quinoa 25g butter 1 red chilli, deseeded and finely chopped 1 garlic clove, crushed 400g chicken mini fillets 1 tbsp tally-virgin olive oil 300g vine tomatoes, re chopped handful pitted black kalamata olives 1 red onion, finely sliced 100g feta cheese, crumbled little bunch mint leaves, chopped juice and zest  lemon	Cooking Process: Cook the quinoa taking into consideration the pack instructions, furthermore rinse in cool water and drain sufficiently. Meanwhile, merger the butter, chilli and garlic into a commentator. Toss the chicken fillets in 2 tsp of the olive oil once than than some seasoning. Lay in a hot griddle pan and chef for 3-4 mins each side or until cooked through. Transfer to a dish, dot gone the spicy butter and allocate to melt. Next, tip the tomatoes, olives, onion, feta and mint into a bowl. Toss in the cooked quinoa. Stir through the long-lasting olive oil, lemon juice and zest, and season swiftly. Serve subsequently than the chicken fillets more or less peak, drizzled as soon as any buttery chicken juices.
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