Gujarati cabbage with coconut & potato

Recipe Name : Gujarati cabbage with coconut & potato
Food Mood:  “Healthy Vegetarian Recipes”
Food Element: 500g Charlotte or new added potatoes, unpeeled and halved 2 tbsp sunflower oil 1 pinch asafoetida (lively from Bart or steenbergs.co.uk, see tip) 1 tsp black mustard seeds 1 tsp cumin seeds 2 dried red chillies 1 fresh red or green chilli, deseeded and thinly sliced 1 vitriolic (sweetheart) cabbage, finely shredded juice  lemon 2 tbsp desiccated or shaved fresh coconut, toasted bunch of coriander, as regards chopped	Cooking Process: Cook potatoes in a pan of salted boiling water for 10 mins until tortured. Drain expertly and compensation to pan. Lightly defeat when the benefit of a fork, just to fracture, not to mash. Heat the oil in a large frying pan and with merge the asafoetida, spices and dried chillies. Cook for a few mins until the spices pop and the chillies darken. Add the spacious chilli, cabbage and some salt and toss around-fry for 3-4 mins. Add the indulgent potatoes to the pan and chef for 2-3 mins more until the cabbage is unbearable feeling, but yet has some bite. Stir in the lemon juice, coconut and coriander, and designate serve to.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe