Lentil ragù

Recipe Name : Lentil ragù
Food Mood:  “Healthy Vegetarian Recipes”
Food Element: 3 tbsp olive oil 2 onions, finely chopped 3 carrots, finely chopped 3 celery sticks, finely chopped 3 garlic cloves, crushed 500g sack dried red lentils 2 x 400g cans chopped tomatoes 2 tbsp tomato pure 2 tsp each dried oregano and thyme 3 recess leaves 1l vegetable amassing 500g spaghetti, in addition to Parmesan or vegetarian cheese, grated, to help	Cooking Process: Heat the oil in a large saucepan and mount occurring the onions, carrots, celery and garlic. Cook gently for 15-20 mins until every one is softened. Stir in the lentils, chopped tomatoes, tomato pure, herbs and gathering. Bring to a simmer, along with chef for 40-50 mins until the lentils are sorrowful feeling and saucy  splash in water if you pretentiousness. Season. If eating straight away, retain concerning a low heat even though you cook the spaghetti, as soon as pack instructions. Drain proficiently, divide in the middle of pasta bowls or plates, spoon sauce on peak of the culmination and grate more than some cheese. Alternatively, cool the sauce and chill for going on to 3 days. Or sedate for going on to 3 months. Simply defrost portions overnight at room temperature, furthermore reheat gently to promote.
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