Whole roast bream in the middle of potatoes & olives

Recipe Name : Whole roast bream in the middle of potatoes & olives
Food Mood:  Gluten-free dinner recipes
Food Element:     400g option or little potatoes     large handful small black olives     1 garlic clove, chopped     large bunch flat-leaf parsley, leaves behind reference to chopped, stalks reserved     2 tbsp olive oil     zest half a lemon     1 joined sea bream, roughly 450g/1lb, gutted, head upon     small glass white wine	Cooking Process:         Heat oven to 220C/aficionado 200C/gas 7. Cook the potatoes in boiling water for roughly 10 mins, scratch into thick slices, as well as cool. In a bowl, throw the potatoes taking into account the olives, garlic, half the chopped parsley, half the olive oil, the lemon zest and salt and pepper. Tip this merger on sharpness of the bottom of a medium gratin plate.     Season the fish and place the parsley stalks in the cavity. Lay the fish re speaking top of the potatoes and drizzle in the midst of the ablaze of the olive oil. Bake for 15 mins until the potatoes begin to crisp going on concerning the edges. Pour the wine greater than, later compensation to the oven for 10 mins more until the potatoes have browned and the fish is cooked.     Remove the dish from the oven, scatter highly developed than the land of the parsley and bring the dish to the table. When you serve going on, dont forget the beautiful white wine juices in the bottom of the dish. Delicious when a to hand bowl of spinach.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free dinner recipes, Gluten-free lunch recipes .