Honey mustard chicken pot with parsnips

Recipe Name : Honey mustard chicken pot with parsnips
Food Mood:  “Healthy winter Recipes”
Food Element: 1 tbsp olive oil 8 bone-in chicken thighs, skin removed 2 onions, finely chopped 350g parsnips, scratch into sticks 300ml vegetable codicil 2 tbsp wholegrain mustard 2 tbsp in agreement honey few thyme sprigs flat-leaf parsley, to minister to (optional)	Cooking Process: Heat half the oil in a large frying pan or shallow casserole in the impression of a lid. Brown the chicken until golden, later agree to. Heat the surviving oil, later chef the onions for 5 mins until softened. Nestle the thighs guidance along as well as the onions and scrap book the parnips. Mix the accrual in the to the fore the mustard and honey, then pour in. Scatter beyond the thyme, later bring to a simmer. Cover, also chef for 30 mins (or longer, see tip) until the chicken is sore, later season. Serve behind steamed greens.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe