Moroccan chicken one-pot

Recipe Name : Moroccan chicken one-pot
Food Mood:  “Healthy winter Recipes”
Food Element: 4 boneless, skinless chicken breasts 3 tbsp olive oil 2 onions, 1 roughly chopped, 1 sliced 100g tomatoes 100g ginger, harshly chopped 3 garlic cloves 1 tsp turmeric 1 tbsp each pitch cumin, coriander and cinnamon 1 large butternut squash, deseeded and clip into huge chunks 600ml chicken growth 2 tbsp brown sugar 2 tbsp red wine vinegar 100g dried cherries To abet 1 small red onion, finely chopped zest 1 lemon handful mint leaves 100g feta cheese, crumbled couscous and natural yogurt	Cooking Process: Season the chicken. Heat 2 tbsp of the oil in a flameproof plate, later brown the chicken re each and every one sides. Remove the chicken to a plate. Whizz the chopped onion, tomatoes, ginger and garlic into a hasty epoxy resin. Fry the sliced onion in the enduring oil in the plate until softened, after that go ahead the spices and fry for 1 min more until fragrant. Add the fasten and fry for strange few mins to soften. Return the chicken to the plate taking into account the squash, accumulate, sugar and vinegar. Bring to a simmer, in addition to cook for 30 mins until the chicken is cooked through. Lift the chicken out and move around in the cherries, furthermore continue simmering the sauce to thicken though you shred the chicken into bite-sized chunks. Stir the chicken declaration into the sauce and season. Mix the red onion, lemon zest, mint and feta. Scatter on summit of the dish, later support once some couscous and yogurt.
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