Hot BBQ beef, horseradish & pasta salad

Recipe Name : Hot BBQ beef, horseradish & pasta salad
Food Mood:  Gluten-free dinner recipes
Food Element:     450g lean rump steaks     2 tbsp dairy and wheat-forgive Worcestershire sauce dairy and wheat-forgive     2 tsp coarsely arena black pepper For the salad     250g 'Free From' fusilli pasta (we used Sainsbury's)     1 bunch spring onion, thinly sliced     3 red peppers, grilled to surgically surgically remove the skins, deseeded and thickly sliced     little bunch basil, torn For the dressing     4 tbsp auxiliary-virgin olive oil     2 tbsp sherry vinegar     2-3 tbsp freshly grated horseradish, to taste	Cooking Process:         Marinate the steak in the Worcester sauce for 10 mins and sprinkle greater than the black pepper.     Cook the pasta according to pack instructions, drain, subsequently throw along with the spring onions, peppers and basil. Mix the dressing ingredients together, season, afterward tolerate.     Heat the barbecue or a griddle pan until totally hot. Cook the steak for 3 mins upon each side, or until cooked pleasing. Cut into thick slices, then throw into the pasta taking into account the dressing. Adjust seasoning to taste and facilitate.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free dinner recipes, Gluten-free lunch recipes .