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Recipe Name : Thane Prince's gluten-pardon beef cobbler

Food Mood:  Gluten-free dinner recipes



Food Element:


    2 tbsp olive oil
    1 large onion, chopped
    1 medium carrot, chopped
    2 celery sticks, chopped
    1 plump garlic clove, crushed
    500g well-ventilated beef mince
    few sprigs well-ventilated thyme
    400g can of tomatoes taking into account juice
    150ml/ pint beef store
    1 tbsp Worcestershire sauce
    handful of chopped parsley

For the topping

    225g gluten-easily reached flour
     tsp gluten-straightforward baking powder
    50g butter, chopped
    50g Red Leicester, grated
    1 tsp energetic thyme leaf
    1 tbsp chopped fresh parsley
    150ml low fat natural yogurt

Cooking Process:
        Put the oil in a frying pan and chef the onion until soft. Add the carrot, celery and garlic and chef until lightly browned. Mix in the mince, breaking it occurring gone a spoon. Cook, in the works often, until the meat is browned. Add the thyme, tomatoes, lineage, Worcestershire sauce and parsley, and season to taste. Cover tightly and simmer for 15 minutes. Preheat the oven to 200C/gas 6/aficionado 180C.
    Sift the flour and baking powder and smooth in the butter. Add the cheese and herbs, plus the yogurt, and merger to a soft dough. Turn out regarding to a lightly floured board and knead lightly. Roll to just about 1cm/12in thick and scrape out 9 rounds.
    Tip the mince blend into an ovenproof plate. Casually arrange the dough circles upon top of the mince and brush bearing in mind egg or milk. Bake for very very roughly 20-25 minutes until the topping is risen and golden brown and the filling is bubbling.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free dinner recipes, Gluten-free lunch recipes .

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