Recipe Name :
Thane Prince's gluten-pardon beef cobbler
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Food Mood: Gluten-free
dinner recipes
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Food Element:
2 tbsp olive oil
1 large onion, chopped
1 medium carrot, chopped
2 celery sticks, chopped
1 plump garlic clove,
crushed
500g well-ventilated beef
mince
few sprigs well-ventilated
thyme
400g can of tomatoes taking
into account juice
150ml/ pint beef store
1 tbsp Worcestershire sauce
handful of chopped parsley
For the topping
225g gluten-easily reached
flour
tsp gluten-straightforward
baking powder
50g butter, chopped
50g Red Leicester, grated
1 tsp energetic thyme leaf
1 tbsp chopped fresh
parsley
150ml low fat natural
yogurt
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Cooking Process:
Put the oil in a frying pan and chef the
onion until soft. Add the carrot, celery and garlic and chef until lightly
browned. Mix in the mince, breaking it occurring gone a spoon. Cook, in the
works often, until the meat is browned. Add the thyme, tomatoes, lineage,
Worcestershire sauce and parsley, and season to taste. Cover tightly and
simmer for 15 minutes. Preheat the oven to 200C/gas 6/aficionado 180C.
Sift the flour and baking
powder and smooth in the butter. Add the cheese and herbs, plus the yogurt,
and merger to a soft dough. Turn out regarding to a lightly floured board and
knead lightly. Roll to just about 1cm/12in thick and scrape out 9 rounds.
Tip the mince blend into an
ovenproof plate. Casually arrange the dough circles upon top of the mince and
brush bearing in mind egg or milk. Bake for very very roughly 20-25 minutes
until the topping is risen and golden brown and the filling is bubbling.
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Tags: Health Recipe, Indian Recipe, American Recipe,
Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday
Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating
recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast
recipes, Dairy-free lunch recipes,
Gluten-free dinner recipes, Gluten-free
lunch recipes .
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