Roast summer vegetables & chickpeas

Recipe Name : Roast summer vegetables & chickpeas
Food Mood:  Health Everyday “Healthy SuperDay”
Food Element:     3 courgettes, thickly sliced     1 aubergine, scratch into thick fingers     3 garlic cloves, chopped     2 red peppers, deseeded and chopped into chunks     2 large baking potatoes, peeled and condense into bite-size chunks     1 onion, chopped     1 tbsp coriander seeds     4 tbsp olive oil     400g/14oz can chopped tomatoes     400g/14oz can chickpeas, rinsed and drained     little bunch coriander, almost chopped	Cooking Process:     Heat oven to 220C/200C aficionada/gas 7. Tip all the vegetables into a large roasting tin and throw gone the coriander seeds, most of the olive oil and salt and pepper. Spread whatever out to a single amassed, subsequently roast for 45 mins, tossing following or twice until the vegetables are roasted and brown round the edges.     Place the tin a propos a low heat, subsequently accretion the tomatoes and chickpeas. Bring to a simmer and gently sentient. Season to taste, drizzle forward olive oil, furthermore scatter again the coriander. Serve from the tin or pile into a serving plate. Eat once hunks of bread.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch.