Recipe Name :
Lentil, carrot & ham salad
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Food Mood: Gluten-free lunch recipes
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Food Element:
250g ham, shredded
400g can lentils, drained
2 carrots, finely diced
4 celery sticks, finely
diced
handful parsley, finely
chopped
For the dressing
2 tbsp olive oil
2 tbsp red wine vinegar
amenable pinch sugar
1 tsp wholegrain mustard
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Cooking Process:
Combine the salad ingredients in a large mixing bowl. To make the
dressing, disquiet together the ingredients as soon as 1 tbsp water and some
seasoning. Pour the dressing again the salad and move around uphill quickly
to tote going on.
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Tags: Health Recipe, Indian Recipe, American Recipe,
Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday
Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating
recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast
recipes, Dairy-free lunch recipes, Gluten-free lunch recipes .
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