Pearl barley, bacon & leek casserole

Recipe Name : Pearl barley, bacon & leek casserole
Food Mood:  “Healthy winter Recipes”
Food Element: 1 tbsp olive oil 2 leeks, thickly sliced 2 garlic cloves, finely chopped 300g pearl barley 4 carrots, cubed 1 tbsp Dijon mustard, lead adding together to facilitate 1l chicken stock 300g Savoy cabbages, shredded 200g thin bacon joint, cooked, chopped into little pieces	Cooking Process: Heat a large pan on intensity of a medium heat. Add the olive oil and chef the leeks for a few mins, subsequently add the garlic and cook for just 1 min more. Add the pearl barley, carrots and mustard, later pour on zenith of the chicken accretion. Season subsequent to gigantic quantity of ground black pepper and simmer for 20 mins, in the works occasionally. Add the cabbage behind the bacon, and cook for 5-10 mins until cabbage is wilted and sore. Serve subsequent to additional Dijon mustard a propos the side.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe