Roasted veg & couscous salad

Recipe Name : Roasted veg & couscous salad
Food Mood:  “Healthy Low-calorie lunch Recipes”
Food Element: 1 red and 1 orange pepper, halved and deseeded  butternut squash 2 courgettes, thickly sliced 4 garlic cloves, depart skin concerning 3 tbsp added-virgin olive oil 1 red onion, thickly sliced 1 tsp cumin seeds 1 tbsp harissa paste 50g autograph album blanched almonds 250g couscous 300ml hot vegetable combined zest and juice 1 lemon 20g pack mint, in version to chopped	Cooking Process: Heat oven to 200C/180C lover/gas 6. Cut peppers and squash into bite-size pieces (depart skin upon the squash). Tip all the veg into a baking tray, accrual garlic, 2 tbsp oil and seasoning, later join up and roast for 20 mins. Add onion, cumin, harissa and almonds. Roast for marginal 20 mins, moreover cool. Put couscous into a large bowl, pour on pinnacle of the gathering, lid, with allocate for 10 mins. Fluff happening taking into consideration a fork. In a bowl, merger zest, juice and surviving oil. Squeeze garlic pulp from skins into the bowl, mash accurately and fold in the mint. Pour yet again again the veg, also throw by now the couscous.
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