Quick prawn, fennel & tomato ragout

Recipe Name : Quick prawn, fennel & tomato ragout
Food Mood:  Health Everyday “Healthy SuperDay”
Food Element:     1 tbsp olive oil     1 red onion, chopped     1 large fennel bulb, quartered, sliced and leafy tops reserved     395g/14oz can cherry tomatoes     200g large cooked, peeled prawns     handful black or green olives	Cooking Process: Heat the oil in a large pan. Add the onion and fennel and chef for 5 mins, occurring all so often. Add the tomatoes and seasoning, subsequently bring to the boil. Cover and chef just approximately the subject of a low heat for 10 mins until the fennel is ache, subsequently disturb in the prawns and hot through. Serve scattered once olives and the reserved fennel tops, vis--vis chopped.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch.