Rosemary chicken with oven-roasted ratatouille

Recipe Name : Rosemary chicken with oven-roasted ratatouille
Food Mood:  Health Everyday “Healthy SuperDay”
Food Element:     1 aubergine, clip into chunky pieces     2 courgettes, sliced into half-moons     3 changed peppers, deseeded and vis--vis chopped     2 tsp finely chopped rosemary, mitigation 4 little sprigs     2 large garlic cloves, crushed     3 tbsp olive oil     4 skinless, boneless chicken breasts     250g cherry or baby plum tomatoes, halved	Cooking Process:     Heat oven to 200C/180C addict/gas 6. In a large roasting tin, throw together the aubergine, courgettes and peppers considering half the chopped rosemary, half the garlic, 2 tbsp oil and some seasoning. Spread out the vegetables in an even amassed, subsequently roast in the oven for 20 mins.     Meanwhile, mixture long-lasting rosemary, garlic and oil together. Slash each of the chicken breasts 4-5 epoch previously a expert knife, brush on top of the flavoured oil, season and chill for 15 mins.     After veg have cooked for 20 mins, excite in the tomatoes. Make spaces in the roasting tin and nestle the chicken breasts together in the middle of the vegetables. Place a rosemary sprig concerning peak of each chicken breast. Return the tin to the oven for 18-20 mins, until the chicken is cooked through and the vegetables are lightly caramelised. Serve gone some association potatoes, if you bearing in mind.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch.