Quinoa tabbouleh

Recipe Name : Quinoa tabbouleh
Food Mood: Gluten-free recipes
Food Element:     100g dried quinoa     75g parsley, regarding chopped     300g tomatoes, scrape into 1cm dice (no dependence to cut off the seeds)     100g cucumber, graze into little dice For the dressing     1 tbsp olive oil     2 tbsp balsamic vinegar     juice and zest  lemon     drop of vanilla extract     1 tsp rice syrup or agave     pinch of Himalayan pink salt      garlic clove, crushed     50g salad leaves, to advance	Cooking Process:     Cook the quinoa taking into consideration pack instructions, later allocate to cool.     Make the dressing by supplement the olive oil, vinegar, lemon juice, vanilla extract, rice syrup, pinch of salt and garlic into a jug and disquiet until serene. Mix this into the quinoa and join up together behind every portion of the supplementary ingredients. Serve upon a bed of salad leaves.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free recipes.