Roast pork with apples & mustard

Recipe Name : Roast pork with apples & mustard
Food Mood:  Health EveryDay “Healthier roast”
Food Element:     1 tbsp olive oil     3 eating apples     500g pork fillets, sliced into medallions     200ml condensed-salt chicken cumulative     1 tbsp wholegrain mustard     1 tbsp chopped sage leaves     2 tbsp half-fat crme frache	Cooking Process:         Heat half the oil in a large frying pan. Core and scrape the apples into wedges, along with chef for approximately 10 mins until caramelised and softened. Remove from the pan and tolerate. Heat the remaining oil. Fry the pork upon each side for 2 mins. Add the colleague and mustard to the pan, later bubble for 5 mins or until the pork is cooked through. Return the apples to the pan when the sage and chef for 1 min more.     Remove from the heat and disquiet in the crme frache and some seasoning.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes .