Roasted root vegetables

Recipe Name : Roasted root vegetables
Food Mood:  Health EveryDay “Healthier roast”
Food Element:     5 carrots, peeled and quartered     5 parsnips, peeled and quartered     1 celeriac, peeled and scratch into 2cm cubes      a swede, peeled, clip into 2cm cubes     2 tbsp olive oil     1 garlic bulb, halved     sure honey, to drizzle	Cooking Process:     Heat oven to 200C/180C follower/gas 6. Toss all the veg taking into account the oil and garlic in a large roasting tin, in addition to roast for 40 mins until starting to soften and viewpoint golden. Remove the tin from the oven, drizzle the veg past honey and recompense to the oven for 10-20 mins more until golden.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes .