Tagliatelle with vegetable ragu

Recipe Name : Tagliatelle with vegetable ragu
Food Mood:  Health Everyday “Healthier Dinar Party”
Food Element:     1 onion, finely chopped     2 celery sticks, finely chopped     2 carrots, diced     4 garlic cloves, crushed     1 tbsp each tomato pure and balsamic vinegar     250g diced vegetables, such as courgettes, peppers and mushrooms     50g red lentils     2 x 400g cans chopped tomatoes when basil     250g tagliatelle (or your favourite pasta)     2 tbsp shaved parmesan (optional)	Cooking Process:     Tip the onion, celery and carrots into a large non-secure saucepan and grow 2-3 tbsp water or amassing, if you have some. Cook gently, uphill often, until the vegetables are soft.     Add the garlic, tomato pure and balsamic vinegar, chef just about a tall heat for 1 min more, go ahead the diced veg, lentils, tomatoes, later bring taking place to the sore.     Turn to a simmer, subsequently cook for roughly 20 mins. Meanwhile, cook the pasta once pack instructions, furthermore drain. Season the ragu and designate help to considering pasta and Parmesan upon peak, if you gone.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party