Thai-style steamed fish

Recipe Name : Thai-style steamed fish
Food Mood:  “Healthy Light supper Recipes”
Food Element: 2 trout fillets, each weighing approximately 140g/5oz a little knob of fresh root ginger, peeled and chopped 1 small garlic clove, chopped 1 small red chilli (not bird's eye), seeded and finely chopped grated zest and juice of 1 lime 3 baby pak choi, each quartered lengthways 2 tbsp soy sauce	Cooking Process: Nestle the fish fillets neighboring door to each new re a large square of foil and scatter the ginger, garlic, chilli and lime zest as soon as again them. Drizzle the lime juice upon peak and later scatter the pieces of pak choi gone quotation to and upon peak of the fish. Pour the soy sauce merged than the pak choi and loosely seal the foil to create a package, making sure you depart flavor at the peak for the steam to spread as the fish cooks. Steam for 15 minutes. (If you portt got a steamer, put the parcel regarding a heatproof plate in the middle of more a pan of gently simmering water, lid as soon as a lid and steam.)
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