Hilsa fish biryani Kachhi

Ingredients: half a kilo basamati rice, 1 kg of fish, yogurt, 1 cup of sour secrete water, milk (liquid) 1 cup, teaspoon ginger paste, chilli powder 1 teaspoon chopped onion 1 cup, 1 teaspoon cumin Shahi, unbroken cardamom 4, cinnamon cm 3 pieces, bay leaf, two, cloves 3, salt sbadamato, oil / butter 1 cup water 6 cups, chili 4/5, potatoes Bukhara 4, pistachios, almonds, almonds chopped table spoon, raisins 1 table spoon, 1 teaspoon of sugar, half a cup of Mawa (the Great), 1 table spoon of poppy paste.

How to Create
1. Wash and soak rice in water for 30 minutes. Take the water shed.
II. Take a medium-sized piece of fish stirring.
3. Big pot of ghee / oil with onion and chili powder 1 tablespoon chili powder camacamato Take out the rest. Take half a cup of oil up.
4. Table spoon of onion chili, sour yogurt, ginger paste, chilli powder at a table spoon of olive oil and the amount of fried fish with salt myarineda 30 minutes.
5. Shahi cumin in large pot with 6 cups of water and the whole amount of hot spices and salt.
6. When the days grow rice. Neat tough to lose cook rice starch. Put half a cup of starch. Rice to cool.
7. Chop the nuts, raisins, Mawa, sugar, onion, mix together chili powder to four percent.
8. Patile first fish chili, chili masalasaha spread into one Spread mixture. Thus, arrange layers, pilau and chili mixture. And it will be a mixture of chili powder.
9. Maratuku rice on the day. Pour milk mixed with poppy seed paste. Finally, keep up the spread ghituku.
10. Patil unload the flour with the lid sealed.
11. Place the pan on the stove, putting the muzzle of the pot. High heat for 10 minutes. Dhima predicted that more than 30 minutes.
1. Spread the mixture over the chopped salad with chili and nuts down to serve.