Ingredients: Basmati rice cup, butter 5 spoons, ginger-garlic paste 1 tablespoon cloves 4, chopped mango peel catake to 1 cup, seasoned and somewhat stiff mango slices 1 cup, pepper, 4, salt , kalijira fried sort.
Method: Wash the rice in three cups of water and soak for 15 minutes. The pot of ghee and fry the onion is golden. Put it aside. Leave ghite spice cauldron. Catakano mango and salt. The panisaha boiled rice to simmer. When you're on the mango slices and serve over kalijira.
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