Chicken tikka skewers

Recipe Name : Chicken tikka skewers
Food Mood:  “Healthy Summer Recipes”
Food Element:     150g pot low-fat natural yogurt     2 tbsp hot curry gum     4 boneless, skinless chicken breasts, cubed     250g pack cherry tomatoes     4 wholemeal chapatis, warmed, to minister to For the cucumber salad      cucumber, halved lengthways, deseeded and sliced     1 red onion, thinly sliced     handful chopped coriander leaves     juice 1 lemon     50g pack lamb's lettuces or pea shoots	Cooking Process:     Put 8 wooden skewers in a bowl of water to soak. Mix the yogurt and curry gum together in a bowl, subsequently mount happening the chicken (if you have mature, marinate for an hr or in view of that). In a large bowl, throw together the cucumber, red onion, coriander and lemon juice. Chill until ready to minister to.     Shake off any excess marinade, later thread the chicken pieces and cherry tomatoes onto the pre-soaked skewers. Cook out cold a medium grill for 15-20 mins, turning from period to era, until cooked through and nicely browned.     Stir the lettuce or pea shoots into the salad, later divide in the middle of 4 plates. Top each serving once 2 chicken tikka skewers and calm as soon as the hot chapatis.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe